Chef Anja Lee's Wines
Chef Anja Lee's wines come from family-owned local wineries and feature sustainably-grown grapes. The blends are curated by our sommelier, Martin Sheehan-Stross, who earned the title of World's Best Young Sommelier from the prestigious Chaine de Rotisseurs in 2016. By working directly with small, boutique wineries, we are able to offer wines of unmatched value. Most importantly, they all offer a beautiful balance between fruit and acidity, perfect for pairing with Anja Lee Catering's menu items.