Dungenous Crab Risotto & Beet Carpaccio Cooking Class
*Minimum of 6 people per group booking required.
We can host at our location or yours. Be sure to include your preferred date, time and # of people.
Roasted Beet and Tomato Carpaccio
with lemon dijon drizzle and parmesan cheese
Creamy Dungeness Crab Risotto
with tomato sauce and saffron
Fresh Strawberry Tarte