Dungenous Crab Risotto & Beet Carpaccio Cooking Class
*Minimum of 10 people per group booking required.
Classes are held at 851 Beach St. (Ghirardelli Square, San Francisco)
Roasted Beet and Tomato Carpaccio
with lemon dijon drizzle and parmesan cheese
Creamy Dungeness Crab Risotto
with tomato sauce and saffron
Fresh Strawberry Tarte