Fresh Pasta - Four Courses
*Minimum of 8 attendees per group required.
We can host at our location or yours. Be sure to include your preferred date, time and # of people.
Butter lettuce, sun-dried tomatoes, avocado, toasted quinoa with Dijon vinaigrette
Pappardelle al Pesto
Fresh pesto, pine nuts, roasted red peppers
Ravioli di Zucca Butternut
Roasted orange butternut squash, sage butter, pomegranate seeds, toasted pecans
Goat cheese stuffed dates