Sweet & Savory Crepes!
Engage your clients, company & team while working closely with Chef Anja Lee!
Dive into making beautiful & delicious French-style crepes with a variety of savory & sweet toppings. We start out with a buckwheat batter (classic Brittany style "Blé"), which is gluten-free, and mix it with almond milk, olive oil, eggs and salt. Toppings include specialty seasonal ingredients. All ingredients and toppings are optional and can be adjusted to accommodate dietary restrictions (gluten-free & vegetarian).
*Ask us about adding on a Mini (6oz) or Full Bottle of Anja Lee Wine to each kit! Also ask us about Customized Greeting Cards to your team to include in each kit!
Class runs about 1.5 hours long and everyone will be non-stop entertained from start to finish.
Crepes kits are available and can be shipped anywhere in the USA, including all ingredients for class except for eggs, salt & pepper. Please email firstname.lastname@example.org for pricing and details.
Class duration: 90 minutes
Class platform location: Zoom Meeting (or feel free to send us the link to your preferred virtual platform)
Class Kits Feed: 1-2 people (kits make 4-5 personal crepes)
Included in class kits:
We have two options for class kits:
(A) Basics Kits: This kit includes all non-perishable items for class. This is an exciting gift for your attendees to receive for class, including most ingredients for the crepe batter + sweet crepes, but gives them the opportunity to choose and provide their own savory toppings. This is also the more budget-friendly option.
(B) All-Out Kits: This kit gives your attendees EVERYTHING! We ship all ingredients for the crepe batter, cheese, vegetables, meat, berries & other toppings (except for eggs, salt & pepper). Shipping is overnight shipping for this class.
Ingredients included in Basics Kit & All-Out Kit:
- Buckwheat flour (gluten-free)
- Olive Oil
- Almond Milk Base (JOI)
- Mini Nutella
- Coconut Sugar
- Parchment Paper
Included in All-Out Kits Only (including the above ingredients as well):
- Smoked Salmon
- Laura Chenel Goat Cheese
- Comté (French Gruyère Cheese)
- Asparagus (or other seasonal vegetable)
- Bell Pepper
We recommend having this equipment on hand:
- Cutting board
- Chef's Knife / Chopping Knife
- 2 medium to large mixing bowls
- Measuring cups
- Measuring spoons
- Large pan & stovetop
- Oven (preheated to 550 degrees - we recommend making sure your oven is clean!)
- Cookie sheet/baking sheet
- Eating utensils